{"id":4347,"date":"2019-02-18T17:34:39","date_gmt":"2019-02-18T16:34:39","guid":{"rendered":"https:\/\/medinacuadrosabogados.com\/molino-de-casilda-presents-its-credentials-to-the-royal-academy-of-gastronomy\/"},"modified":"2023-12-11T16:45:00","modified_gmt":"2023-12-11T15:45:00","slug":"molino-de-casilda-presents-its-credentials-to-the-royal-academy-of-gastronomy","status":"publish","type":"post","link":"https:\/\/medinacuadrosabogados.com\/en\/molino-de-casilda-presents-its-credentials-to-the-royal-academy-of-gastronomy\/","title":{"rendered":"Molino de Casilda presents its credentials to the Royal Academy of Gastronomy."},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.0.6&#8243; collapsed=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.0.6&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb91%\u00bb custom_padding=\u00bb0px|||||\u00bb collapsed=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.0.6&#8243; text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb16px\u00bb header_2_text_color=\u00bb#002b52&#8243; header_2_line_height=\u00bb1.1em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0&#8243;]The<span> <\/span><strong>Casilda Virgin Olive Oil Mill<\/strong>, a new business project by<span> <\/span><strong>Medina Cuadros,<\/strong><span> <\/span>was unveiled to members of the prestigious<span> <\/span><strong>Royal Academy of Gastronomy,<\/strong><span> <\/span>official organization under the<strong><span> <\/span>Ministry of Education, Culture and Sports<\/strong>.<\/p>\n<p>The President of the Royal Academy,<span> <\/span><strong>Rafael Ans\u00f3n,<\/strong><span> <\/span>accompanied by several members of the<span> <\/span><strong>Board of Directors, and various specialists from the Spanish gastronomic sector, <\/strong>attended a meeting organized by the family<span> <\/span><strong>Medina Cuadros<\/strong><span> <\/span>where<span> <\/span><strong>Amelia Medina Cuadros,<\/strong><span> <\/span>General Manager of Molino de Casilda, explained the fundamental characteristics of this EVOO, which owes its name to<span> <\/span><strong>Casilda Gonz\u00e1lez,<\/strong><span> <\/span>the matriarch of the family.<\/p>\n<p>The academics, passionate about gastronomy, had the opportunity to taste in a pleasant and enjoyable way the nuances of aroma and flavor of the different varieties of extra virgin olive oil of the appellation.<span> <\/span><strong>Casilda Mill:<\/strong><\/p>\n<p><strong><\/strong><b><i>Family Reservation<\/i><\/b><\/p>\n<p>It is a unique coupage Extra Virgin Olive Oil of limited production, of the local varieties: Cerezuela de Villacarrillo, Royal and <strong>Matihuela<\/strong>. The brand \u00abMolino de Casilda\u00bb filed for registration this last variety and it can only be found in their oils.<\/p>\n<p><b><i>Early harvest picual olive oil<\/i><\/b><\/p>\n<p>It is an Extra Virgin Olive Oil from picual olives harvested and milled in October.<\/p>\n<p><strong>Manuel Medina Gonz\u00e1lez,<\/strong> <strong>Amelia Cuadros Espinosa,<\/strong><span> <\/span><strong>Antonio Medina Cuadros<\/strong><span> <\/span>and<span> <\/span><strong>Amelia Medina Cuadros<\/strong><span> <\/span>represented the family<span> <\/span><strong>Medina Cuadros<\/strong><span> <\/span>at this event, accompanied by<span> <\/span><strong>Raul Rodriguez,<\/strong><span> <\/span>Director of Institutional Relations of the Firm.<\/p>\n<p>Among the guests were<span> <\/span><strong>Rafael Ans\u00f3n,<\/strong><span> <\/span>President of the Royal Academy of Gastronomy,<span> <\/span><strong>Ymelda Moreno,<\/strong><span> <\/span>President of the Cofrad\u00eda de la Buena Mesa and member of the Board of Directors of the RAG,<span> <\/span><strong>Jaime Lamo de Espinosa<\/strong>, Member of the Academy and President of ANCI (National Association of Independent Builders),<span> <\/span><strong>Elena <\/strong><b>Rodriguez, <\/b>Director of the Royal Academy of Gastronomy<b>, <\/b><strong>Miguel Garrido<\/strong>,<span> <\/span>current Secretary General of CEIM, was president of the Madrid Academy of Gastronomy,<span> <\/span><strong>Jos\u00e9 M\u00aa Sanz Magall\u00f3n.<\/strong><span> <\/span>also served as president of the Madrid Academy of Gastronomy, <strong>Juan Manuel Bellver<\/strong>, journalist and Director of Lavinia Espa\u00f1a, and Juan Manuel <strong>Bellver<\/strong>, director of Lavinia Espa\u00f1a.<span> <\/span><strong>Fernando Riquelme,<\/strong><span> <\/span>career diplomat and author of several gastronomic books, including \u00abDelicatessen\u00bb published in 2018.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.0.6&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb91%\u00bb custom_padding=\u00bb0px|||||\u00bb collapsed=\u00bboff\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/medinacuadrosabogados.com\/wp-content\/uploads\/2019\/02\/Molino-de-Casilda-1.jpg\u00bb _builder_version=\u00bb4.0.6&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/medinacuadrosabogados.com\/wp-content\/uploads\/2022\/05\/Molino-de-Casilda-2.jpg\u00bb _builder_version=\u00bb4.0.6&#8243; hover_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.0.6&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb91%\u00bb custom_padding=\u00bb0px|||||\u00bb collapsed=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.0.6&#8243; text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb16px\u00bb header_2_text_color=\u00bb#002b52&#8243; header_2_line_height=\u00bb1.1em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0&#8243;]<\/p>\n<p>The<span> <\/span><strong>Royal Academy of Gastronomy<\/strong><span> <\/span>is a Public Law Corporation whose main objective is to disseminate and protect the Spanish gastronomic culture.<\/p>\n<p>The<span> <\/span><strong>RAG<\/strong><span> <\/span>has adapted to the needs of today&#039;s gastronomy, directing its actions to vindicate it as one of the<strong><span> <\/span>pillars of our culture and identity<\/strong>.<span> <\/span>For this reason, it has succeeded in getting the<strong><span> <\/span>Gastronomy<\/strong><span> <\/span>be considered<span> <\/span><strong>Intangible Cultural Asset in the National Plan for the Safeguarding of the Intangible Cultural Heritage of the MECD.<\/strong><br \/>  The Royal Academy of Gastronomy is working on<span> <\/span><b>defend<\/b> the research, dissemination, promotion and protection of the different types of cuisine and gastronomic activities in Spain, in collaboration with its Association of Friends and the Autonomous Academies of Gastronomy and the regional administrations. in <strong>incorporating<\/strong><span> <\/span>The Ministry of Education, Culture and Sports, together with the Ministry of Education, Culture and Sports, will provide the educational system with the knowledge of food and taste education. In addition,<strong><span> <\/span>is committed<\/strong> to specific training in gastronomy and health through the Royal Academy of Gastronomy Chair at the Alfonso X el Sabio University and its collaboration with the Complutense University of Madrid,<span> <\/span><strong>collaborates with <\/strong>the Spanish Nutrition Foundation and the Ministry of Health, Social Services and Equality to improve the population&#039;s nutrition, the prevention of obesity and the adoption of a healthy and balanced diet,<strong><span> <\/span>c<\/strong><b>It contributes<\/b> to the dissemination of Gastronomic Tourism in collaboration with the Spanish Tourism Institute (Turespa\u00f1a) and the World Tourism Organization,<span> <\/span><strong>Supports<\/strong> the promotion of Spanish agri-food and fishery products with the Ministry of Agriculture and Fisheries, Food and Environment,<span> <\/span><strong>disseminates<\/strong> the gastronomic-cultural heritage of our country outside our borders in collaboration with the Cervantes Institute and<span> <\/span>actively <strong>cooperates <\/strong>in the solidarity work of the Food Bank and the Messengers of Peace Association.<\/p>\n<p>In short, it promotes a<strong>healthy, supportive, sustainable and satisfying<\/strong> gastronomy<strong><span> <\/span>.<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/medinacuadrosabogados.com\/wp-content\/uploads\/2019\/02\/Molino-de-Casilda-3.jpg\u00bb _builder_version=\u00bb4.0.6&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>The Molino de Casilda Virgin Olive Oil, a new business project by Medina Cuadros, was unveiled to members of the prestigious Royal Academy of Gastronomy, official organization under the Ministry of Education, Culture and Sports. The President of the Royal Academy, Rafael Ans\u00f3n, accompanied by several members of the Board of Directors, and various specialists [&hellip;]<\/p>","protected":false},"author":4,"featured_media":4165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[151],"tags":[152,188,153,187,166,154,189,170],"class_list":["post-4347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-business-activities","tag-casilda-mill","tag-communication-and-marketing","tag-company","tag-lawyers","tag-medina-cuadros-en","tag-royal-academy-of-gastronomy","tag-social-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Molino de Casilda presents its credentials to the Royal Academy of Gastronomy. - Medinacuadros<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Molino de Casilda presents its credentials to the Royal Academy of Gastronomy. - Medinacuadros\" \/>\n<meta property=\"og:description\" content=\"The Molino de Casilda Virgin Olive Oil, a new business project by Medina Cuadros, was unveiled to members of the prestigious Royal Academy of Gastronomy, official organization under the Ministry of Education, Culture and Sports. 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