{"id":3372,"date":"2019-02-18T17:34:39","date_gmt":"2019-02-18T16:34:39","guid":{"rendered":"https:\/\/medinacuadrosabogados.com\/?p=3372"},"modified":"2022-05-05T17:44:36","modified_gmt":"2022-05-05T15:44:36","slug":"molino-de-casilda-presenta-sus-credenciales-ante-la-real-academia-de-gastronomia","status":"publish","type":"post","link":"https:\/\/medinacuadrosabogados.com\/en\/molino-de-casilda-presenta-sus-credenciales-ante-la-real-academia-de-gastronomia\/","title":{"rendered":"Molino de Casilda presents its credentials to the Royal Academy of Gastronomy"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.0.6″ collapsed=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.0.6″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb91%\u00bb custom_padding=\u00bb0px|||||\u00bb collapsed=\u00bboff\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.0.6″ text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb16px\u00bb header_2_text_color=\u00bb#002b52″ header_2_line_height=\u00bb1.1em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0″]El\u00a0<\/span>Molino de Casilda Virgin Olive Oil<\/strong>, new business project of\u00a0<\/span>Medina Cuadros,<\/strong>\u00a0<\/span>was introduced to members of the prestigious\u00a0<\/span>Royal Academy of Gastronomy,<\/strong>\u00a0<\/span>official body dependent on the\u00a0<\/span>Ministry of Education, Culture and Sport.<\/strong><\/p>\n

The president of the Royal Academy,\u00a0<\/span>Rafael Ans\u00f3n,<\/strong>\u00a0<\/span>accompanied by several members of the\u00a0<\/span>Board of Directors, and various specialists in the Spanish gastronomic sector,\u00a0<\/strong>They attended a meeting organized by the family\u00a0<\/span>Medina Cuadros<\/strong>\u00a0<\/span>where\u00a0<\/span>Amelia Medina Cuadros,<\/strong>\u00a0<\/span>General Manager of Molino de Casilda, explained the fundamental characteristics of this EVOO, which owes its name to\u00a0<\/span>Casilda Gonz\u00e1lez,<\/strong>\u00a0<\/span>the matriarch of the family.<\/p>\n

The academics, passionate about gastronomy, had the opportunity to taste in a pleasant and enjoyable way the nuances of aroma and flavor of the different varieties of extra virgin olive oil from the denomination\u00a0<\/span>\u201cCasilda Mill\u201d:<\/strong><\/p>\n

<\/strong>Family Reserve<\/i><\/b><\/p>\n

It is a unique coupage Extra Virgin Olive Oil of limited production, of the local varieties: Cerezuela de Villacarrillo, Royal and\u00a0Matihuela.<\/strong>\u00a0The \u201cMolino de Casilda\u201d brand registered this last variety, and it can only be found in its oils.<\/p>\n

Early harvest Picual olive oil<\/i><\/b><\/p>\n

It is an Extra Virgin Olive Oil made from Picual olives harvested and milled in the month of October.<\/p>\n

Manuel Medina Gonz\u00e1lez,<\/strong>\u00a0Amelia Cuadros Espinosa,<\/strong>\u00a0<\/span>Antonio Medina Cuadros<\/strong>\u00a0<\/span>and\u00a0<\/span>Amelia Medina Cuadros<\/strong>\u00a0<\/span>represented the family\u00a0<\/span>Medina Cuadros<\/strong>\u00a0<\/span>in this act, accompanied by\u00a0<\/span>Ra\u00fal Rodr\u00edguez,<\/strong>\u00a0<\/span>Director of Institutional Relations of the Firm.<\/p>\n

Among the guests were\u00a0<\/span>Rafael Ans\u00f3n,<\/strong>\u00a0<\/span>President of the Royal Academy of Gastronomy,\u00a0<\/span>Ymelda Moreno,<\/strong>\u00a0<\/span>President of the Brotherhood of Good Food and member of the Board of Directors of the RAG,\u00a0<\/span>Jaime Lamo de Espinosa<\/strong>, Full Academician and President of ANCI (National Association of Independent Builders),\u00a0<\/span>Elena\u00a0<\/strong>Rodriguez,\u00a0<\/b>Director of the Royal Academy of Gastronomy,\u00a0<\/b>Miguel Garrido,<\/strong>\u00a0<\/span>current Secretary General of CEIM, was president of the Madrid Academy of Gastronomy,\u00a0<\/span>Jos\u00e9 M\u00aa Sanz Magall\u00f3n.<\/strong>\u00a0<\/span>He also served as president of the Madrid Academy of Gastronomy,\u00a0Juan Manuel Bellver<\/strong>, journalist and Director of Lavinia Spain and\u00a0<\/span>Fernando Riquelme,<\/strong>\u00a0<\/span>diplom\u00e1tico de carrera y autor de varios libros gastron\u00f3micos, entre los que destaca \u201cDelicatessen\u201d publicado en 2018.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.0.6″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb91%\u00bb custom_padding=\u00bb0px|||||\u00bb collapsed=\u00bboff\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/medinacuadrosabogados.com\/wp-content\/uploads\/2019\/02\/Molino-de-Casilda-1.jpg\u00bb _builder_version=\u00bb4.0.6″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/medinacuadrosabogados.com\/wp-content\/uploads\/2022\/05\/Molino-de-Casilda-2.jpg\u00bb _builder_version=\u00bb4.0.6″ hover_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.0.6″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb91%\u00bb custom_padding=\u00bb0px|||||\u00bb collapsed=\u00bboff\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.0.6″ text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb16px\u00bb header_2_text_color=\u00bb#002b52″ header_2_line_height=\u00bb1.1em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0″]<\/p>\n

The\u00a0<\/span>Royal Academy of Gastronomy<\/strong>\u00a0<\/span>It is a Public Law Corporation whose main objective is to disseminate and protect Spanish gastronomic culture.<\/p>\n

The\u00a0<\/span>RAG<\/strong>\u00a0<\/span>It has adapted to the needs of today's gastronomy, directing its actions to claim it as one of the\u00a0<\/span>pillars of our culture and identity.<\/strong>\u00a0<\/span>For this reason, it has achieved that the\u00a0<\/span>Gastronomy<\/strong>\u00a0<\/span>be considered\u00a0<\/span>Intangible Cultural Asset in the National Plan for the Safeguarding of Intangible Cultural Heritage of the Ministry of Education and Culture.<\/strong>
The Royal Academy of Gastronomy works in\u00a0<\/span>d<\/strong>defend<\/b>\u00a0the research, dissemination, promotion, and protection of the different types of cuisine and gastronomic activities of Spain, in collaboration with its Association of Friends and the Autonomous Academies of Gastronomy and regional administrations.\u00a0incorporate<\/strong>\u00a0<\/span>to the education system, knowledge of nutrition and taste education, together with the Ministry of Education, Culture and Sport. In addition,\u00a0<\/span>bet<\/strong>\u00a0for specific training in gastronomy and health through the Royal Academy of Gastronomy Chair at the Alfonso X el Sabio University and its collaboration with the Complutense University of Madrid,\u00a0<\/span>collaborates\u00a0<\/strong>To improve the population's nutrition, prevent obesity and promote the adoption of a healthy and balanced diet, together with the Spanish Nutrition Foundation and the Ministry of Health, Social Services and Equality,\u00a0<\/span>c<\/strong>contributes<\/b>\u00a0to the dissemination of Gastronomic Tourism in collaboration with the Spanish Institute of Tourism (Turespa\u00f1a) and the World Tourism Organization,\u00a0<\/span>supports<\/strong>\u00a0the promotion of Spanish agri-food and fishery products with the Ministry of Agriculture, Fisheries, Food and Environment,\u00a0<\/span>spreads<\/strong>\u00a0the gastronomic-cultural heritage of our country outside our borders in collaboration with the Cervantes Institute and\u00a0<\/span>cooperates\u00a0<\/strong>actively involved in the charitable work of the Food Bank and the Messengers of Peace Association.<\/p>\n

In short, it promotes a gastronomy\u00a0<\/span>healthy, supportive, sustainable and satisfying.<\/strong><\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/medinacuadrosabogados.com\/wp-content\/uploads\/2019\/02\/Molino-de-Casilda-3.jpg\u00bb _builder_version=\u00bb4.0.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

El\u00a0Aceite de Oliva Virgen Molino de Casilda, nuevo proyecto empresarial de\u00a0Medina Cuadros,\u00a0se dio a conocer ante los miembros de la prestigiosa\u00a0Real Academia de Gastronom\u00eda,\u00a0organismo oficial dependiente del\u00a0Ministerio de Educaci\u00f3n, Cultura y Deporte. El presidente de la Real Academia,\u00a0Rafael Ans\u00f3n,\u00a0acompa\u00f1ado por varios miembros de la\u00a0Junta Directiva, y distintos especialistas del sector gastron\u00f3mico espa\u00f1ol,\u00a0acudieron a un encuentro […]<\/p>","protected":false},"author":4,"featured_media":3376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

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\u00a0<\/p>\r\n","_et_gb_content_width":"","_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[6],"tags":[33,34,35,42,58,43,59,60],"class_list":["post-3372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-abogados","tag-actividades-empresariales","tag-actos-sociales","tag-comunicacion-y-marketing","tag-empresa","tag-medina-cuadros","tag-molino-de-casilda","tag-real-academia-de-gastronomia"],"yoast_head":"\nMolino de Casilda presenta sus credenciales ante la Real Academia de Gastronom\u00eda - Medinacuadros<\/title>\n<meta name=\"description\" content=\"El Aceite de Oliva Virgen Molino de Casilda, nuevo proyecto empresarial de Medina Cuadros, se dio a conocer ante los miembros de la prestigiosa Real Academia de Gastronom\u00eda, organismo oficial dependiente del Ministerio de Educaci\u00f3n, Cultura y Deporte.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Molino de Casilda presenta sus credenciales ante la Real Academia de Gastronom\u00eda - Medinacuadros\" \/>\n<meta property=\"og:description\" content=\"El Aceite de Oliva Virgen Molino de Casilda, nuevo proyecto empresarial de Medina Cuadros, se dio a conocer ante los miembros de la prestigiosa Real Academia de Gastronom\u00eda, organismo oficial dependiente del Ministerio de Educaci\u00f3n, Cultura y Deporte.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/medinacuadrosabogados.com\/en\/molino-de-casilda-presenta-sus-credenciales-ante-la-real-academia-de-gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"Medinacuadros\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-18T16:34:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-05T15:44:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/medinacuadrosabogados.com\/wp-content\/uploads\/2022\/05\/Molino-de-Casilda-presenta-sus-credenciales-ante-la-Real-Academia-de-Gastronomi\u0301a.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Medina Cuadros\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Medina Cuadros\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/medinacuadrosabogados.com\/molino-de-casilda-presenta-sus-credenciales-ante-la-real-academia-de-gastronomia\/\",\"url\":\"https:\/\/medinacuadrosabogados.com\/molino-de-casilda-presenta-sus-credenciales-ante-la-real-academia-de-gastronomia\/\",\"name\":\"Molino de Casilda presenta sus credenciales ante la Real Academia de Gastronom\u00eda - 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